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Eco-Friendly Natural Longtime serve instant soup

Product Description

Eco-Friendly Natural Longtime serve instant soup 







Collybia Albuminosa has strict requirement of the planting environment , once spoiled or oiled pollution it will never grow up again , Since the Mushroom is so special , the instant soup with collybia albuminos and okra has strong effective functions in providing advanced essence to the body.Such as,

Anti-cancer function: Japanese researchers have been involved in research in the active ingredients of mushrooms in the analysis of a molecular weight of 288 super-strong anti-cancer substances, the substance can inhibit the growth of cancer cells, and its role is 1000 times stronger than the anti-cancer substances in green tea. Mushroom also contains a toxic protein, can effectively stop cancer cell’s protein synthesis

Main function of Collybia Albuminosa instant soup

1. Can strong spleen and stomach, increase appetite;

2. It contains calcium, phosphorus, iron, protein and other nutrients, best food for frail, sick and elderly people;

3. Another feature is high phosphorus, better choice for people who need to add more phosphorus;

4. It can also improve the body immunity, anti-cancer cells and decrease blood sugar if eat frequently.

5. Nourishing blood and Moisturizing function, for women is also very suitable



Product description 


Q/CLF 0004S


So Good

Ingredients list

Egg, okra ,collybia albuminosa, carrot, edible salt, starch, chicken seasoning, glucose





Net weight


Food additives











7990 mg

Water Content





The mushroom instant soup can help to Improve body immunity. The active ingredients of mushrooms can enhance T lymphocyte function, thereby enhancing the body's immunity against various diseases

Raw Materials

The use of fresh high-quality okra, the pectin as soluble fiber, nourishing the yin and yang, and has a special flavor; Organic and natural collybia albuminosa, rich in amino acids human needed, clear spleen and stomach.

Drinking feeling

Fresh okra aroma, Smooth taste in mouth, Crispy Vegetable


Adopts the FD(Freeze Dried)technology,remove the water inside the food in the way of low temperature sublimation without losing its nutrition to dehydrated and lyophilized products achieved, which in a way to maximize the retention of the ingredients of the original nutrients.



Company information

Jinzhumanjiang Agriculture Co., Ltd., established in 2004,registered with the capital of 120 million RMB and listed in Shanghai Stock Exchange in 2014 (stock code: 201353).

    Jinzhumanjiang Agriculture Co., Ltd. is a modern science and technology agricultural company integrating science and technology agriculture, high efficiency agriculture, organic agriculture, recycling agriculture and cultural tourism.

Since its foundation, the company independently R&D more than 50 models of deep-processing products, a variety of products to fill the blanks in the industry. Jinzhumanjiang has won China Green Food Gold Award and organic certification for five consecutive years, and owns nearly hundred kinds of patents. While realizing the economic benefits of over one million acres of production, it has also fulfilled the social benefits of industrial poverty alleviation.

Jinzhumanjiang adheres to the concept of "Ethical business destined to be successful" and "Healthy Chinese”, aiming to build agriculture enterprise as the goal with agricultural Huawei.


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Product Categories : Mushroom Soup

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