China Single Clove Black Garlic Made of Black Garlic China Manufacturer

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China Single Clove Black Garlic Made of Black Garlic

Product Description

Chinese Name	Hei Suan
English Name	Black Garlic
Transporting Temperature	-3 ℃ - 0 ℃
Origin	Henan, Shandong
Size	30mm-50mm
Shelf life	12 months
Supply Period	All The Year Round

FAQ Q: What is black garlic? Can you plant it?
A: Black garlic, also known as fermented black garlic, cannot be grown. Black garlic is a food made by fermenting fresh garlic in a fermentation tank for 60-90 days. Q: How to eat black garlic, how much can you eat every day?
A: 2-5 Single Clove Black Garlic is per day, and a multi-petal is per day. Peeling can be done directly cook or as a soup. Black garlic is no added food, pregnant women and children can eat, the stomach is not good, not recommended for fasting to eat. Q: How long is the shelf life of black garlic, how to save it?
A: The shelf life of black garlic is 365 days. It can be stored in a cool and dry place away from light. In summer or when the room temperature is high, please refrigerate in the refrigerator. Packaging & Shipping

Contact us if you need more details on High Quality Single Clove Black Garlic. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Garlic Garland、Black Garlic Capsules. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Vegetable and Fruit > Vegetable

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