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| Payment Type: | L/C,T/T |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 3~5 Days |
Edible monascus red pigment can be applied to: modulated milk, flavored fermented milk, modulated condensed milk (including sweetened condensed milk, flavored sweetened condensed milk and other condensed condensed milk using non-dairy ingredients), frozen drinks (except edible ice), jam, pickled Vegetables, Vegetable puree (sauce) (except tomato sauce), fermented bean curd, cooked nuts and seeds (only fried nuts and seeds), candies, decorative candies (such as craft modeling, or for cake decoration) , Toppings (non-Fruit materials) and sweet juices, instant rice and noodle products, grain product fillings, pastries, biscuits, baked goods fillings and surface paste, cured meat products (such as bacon, bacon, duck, Chinese ham, sausage Etc.), cooked meat products, condiments (except salt and salt substitute products), fruit and vegetable juice (meat) beverages (including fermented products, etc.), protein beverages, carbonated beverages, flavored beverages (including fruit-flavored, milk-flavored, Tea flavored coffee flavored and other flavored beverages) (only fruit flavored beverages), mixed liquor, jelly, puffed food, etc.
Monascus red is a red pigment which made from rice and soybean by fermentation and refining extraction technology. Monascus Red Powder is widely used in meat factories to enhance the meat products quality and the effect is very satisfactory.In addition to producing monascus red for luncheon meat, our company also produces monascus red for monascus red for frozen meat, monascus red for snack, mronascus red for seasoning, monascus red fsor bakery, monascus red for barbequed meat and monascus red for sausage.
Characteristics of Food Red Colorant
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Natural Red Pigment Usage: Put soy sauce, cooking wine, salt, sugar, monosodium glutamate, Monascus red pigment and so on into the soup pot. Cooking with high fire for 5 to 10 minutes, then change to slow fire cook for 20 minutes.
Recommended dosage: 2‱-5‱ of the total material weight
Food Additive Monascus Red Parameter:
| Form | Package | Specifications | Remark | Shelf life |
| Powder | Aluminum foil bag | 200g/bag, 1kg/bag, 5kgs/bag | External use carton packaging | 2 years |
| Liquid | Plastic bucket | 5kg/DRUM, 20kg/ DRUM | 6 months |
Remark:The shelf life is in the conditions of properly stored.
Product Categories : Others > Monascus Red For Luncheon Meat
