Freeze dried collybia albuminosa, adopts the organic and natural collybia albuminosa, which is rich in nutrition and fresh flavor.
Dried Mushroom is the product obtained from fresh edible and cleaned mushroom which is dried whole or has been trimmed to the desired styles and dried. Fresh mushrooms used for drying found on the CHinese market can be cultivated, but a large share of the market is made up of wild dried mushrooms which are collected from Jinzhumanjiang’s natural environment before drying.
Dried mushrooms are not intended for immediate consumption but as an ingredient after rehydration. They are mainly used in home cooking (e.g. in soups, risottos), as ingredient in dehydrated meals and spices, and as ingredient in healthy food and pharmacy products.
This study covers general information regarding the market for dried mushrooms in Europe which is of interest to producers in developing countries. Please see the Table 1 with the products and their product codes.